Nestled beside the serene waters of Wallace Lake, the Wallace Lake Supper Club is more than just a dining destination; it's a celebration of food, community, and timeless traditions. With a menu that speaks to both classic American fare and the rich cultural tapestry of the region, this establishment invites guests to not only dine but to savor every bite. Let’s dive into the delightful offerings that await you.
Appetizers: The Perfect Start
Classic Cheese Curds
What better way to kick off your meal than with Wisconsin’s favorite snack? The fried cheese curds served at Wallace Lake are golden, crispy, and served with a tangy ranch dip. Fun fact: cheese curds are best when fresh and squeaky—something you can’t miss when visiting!
Shrimp Cocktail
For a touch of elegance, the shrimp cocktail offers a refreshing start. Plump, chilled shrimp are paired with a zesty homemade cocktail sauce that perfectly balances the sweet and savory notes of the shrimp.
The Main Attraction: Entrée Selections
Signature Walleye
As the name suggests, the star of the show is undoubtedly the walleye. This local fish is lightly breaded and pan-fried to perfection, delivering a crispy exterior while maintaining a tender, flaky interior. Pair it with the house-made tartar sauce for a flavor explosion that pays homage to local fishing traditions.
Steak au Poivre
For those craving something heartier, the Steak au Poivre stands out with its perfectly seared, pepper-crusted beef. Accompanied by a rich cognac cream sauce, this dish balances bold flavors and sophisticated presentation, making it perfect for special occasions or a casual night out.
Cultural Significance: Celebrating Local Ingredients
One of the unique aspects of the Wallace Lake Supper Club is its dedication to using local ingredients. The menu reflects the seasonal bounty of the region, which not only enhances the flavors but also supports local farmers and suppliers. When you enjoy a meal here, you're not just tasting food—you're participating in a story that involves community and sustainability.
Sides: Adding Flavorful Dimensions
Creamed Corn
This sweet and rich side dish is a nostalgic favorite. The creamed corn is prepared with a blend of herbs and spices, making it a comforting complement to any entrée.
Grilled Asparagus
For a refreshing crunch, don’t overlook the grilled asparagus. Lightly charred and drizzled with a lemon vinaigrette, this side provides a bright contrast to the heavier offerings on the menu.
Sweet Endings: Desserts That Delight
Homemade Pie of the Day
The pie at Wallace Lake changes daily, showcasing the chef’s creativity with seasonal fruits. Whether it’s a classic apple pie or a rich blueberry crumble, each slice offers a warm, inviting end to your meal.
Chocolate Lava Cake
If you’re in the mood for something indulgent, the molten chocolate lava cake is a must-try. Served warm with a scoop of vanilla ice cream, the contrasting temperatures and textures create a dessert experience that is truly unforgettable.
Beverage Pairings: Elevate Your Dining Experience
To enhance your meal, the drink menu offers a selection of wines, craft beers, and handcrafted cocktails. For instance, pairing the walleye with a crisp Sauvignon Blanc accentuates the fish's delicate flavors, while a rich Cabernet Sauvignon goes beautifully with the Steak au Poivre.
Final Thoughts: A Feast Awaits
A visit to the Wallace Lake Supper Club is more than just a meal—it's a chance to experience the heart of the region through food. The menu thoughtfully combines local ingredients with culinary techniques that honor tradition while inviting creativity. Whether you’re dining with family or celebrating a special occasion, the Wallace Lake Supper Club guarantees a memorable dining experience that will leave you wanting more.
So, what are you waiting for? Explore the flavors, embrace the stories, and make your reservation today!