When the holidays come to an end and you find yourself with leftover turkey, the perfect solution is a warm, hearty turkey soup. Not only does it make the most of those festive leftovers, but canning it allows you to savor the flavors long after the celebrations are over. This article will guide you through a scrumptious turkey soup canning recipe, packed with nutrition and flavor, along with tips, tricks, and a dash of storytelling that will elevate your canning experience.
Why Canning Turkey Soup?
Canning is a fantastic way to preserve seasonal ingredients and flavors. It provides convenience and reduces waste, letting you enjoy a homemade meal whenever you want. Imagine opening a jar of your homemade turkey soup on a chilly evening—it’s like a warm hug in a jar! Plus, the process of canning can be quite enjoyable, turning kitchen time into quality family bonding.
Essential Canning Supplies
Before we dive into the recipe, gather these essential canning supplies:
- Canning jars (quart or pint size)
- Canning lids and rings
- A large pot or pressure canner (for pressure canning)
- A ladle
- A canning funnel
- A jar lifter
- A clean cloth for sealing
Pro Tip: Always check jars for chips or cracks, ensuring a proper seal!
Turkey Soup Recipe: A Step-by-Step Guide
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 1 large onion, diced
- 3-4 cloves garlic, minced
- 4 medium carrots, diced
- 3-4 celery stalks, diced
- 1 cup green beans, chopped (fresh or frozen)
- 8 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Optional: 1-2 cups of uncooked noodles or rice (for a heartier soup)
Instructions:
1. Sauté the Vegetables
In a large stockpot, heat a tablespoon of olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add the Vegetables and Broth
Add the carrots, celery, and green beans to the pot, mixing them with the sautéed onions and garlic. Pour in the chicken or turkey broth, and bring the mixture to a boil.
3. Incorporate Turkey and Seasonings
Once boiling, add the shredded turkey, thyme, rosemary, salt, and pepper. If using noodles or rice, stir them in at this stage. Reduce heat and simmer for about 20-30 minutes, allowing the flavors to meld together.
4. Prepare for Canning
While the soup simmers, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Remove them and let them cool slightly.
5. Ladle and Seal
Using the ladle and canning funnel, carefully fill each jar with the hot turkey soup, leaving about 1 inch of headspace at the top. Wipe the rim of each jar with a clean cloth to ensure a good seal. Place the canning lids on top and screw the rings on until they’re fingertip-tight.
6. Process the Jars
For canning turkey soup, a pressure canner is necessary to ensure safety. Process quart jars for 75 minutes and pint jars for 60 minutes at 10-11 pounds of pressure, adjusting for altitude as needed.
7. Cool and Store
Once the processing time is complete, turn off the heat and let the canner cool down naturally. Carefully remove the jars using a jar lifter and place them on a clean towel or rack to cool completely. After 12-24 hours, check for proper seals. If a lid pops back when pressed, that jar will need to be refrigerated and consumed within a few days.
Serving Suggestions and Flavor Profiles
Once your turkey soup is canned and ready to go, you can enjoy it in various ways:
- Simple and Savory: Heat the soup and serve it with crusty bread or homemade biscuits for a classic comfort meal.
- Garnished Goodness: Top with fresh herbs like parsley or dill, a sprinkle of cheese, or a dollop of sour cream to enhance the flavors.
- Side Dishes: Pair with a fresh salad or roasted vegetables for a complete meal.
Fun Fact: The History of Canning
Did you know that canning was developed during the early 19th century as a method to preserve food for military supplies? French inventor Nicolas Appert discovered that food stored in glass jars would not spoil if sealed properly. Today, this clever technique keeps our favorite dishes accessible year-round!
Final Thoughts
Canning turkey soup not only helps you make the most of your leftovers but also ensures that you have a quick, healthy meal ready whenever you need it. With this guide, you're all set to embark on your canning adventure. So roll up your sleeves, gather your ingredients, and enjoy the wonderful process of creating a delicious and fulfilling turkey soup that will warm your heart and your home! Happy canning!
