Pressure canning pork is not only a practical way to preserve this delicious protein, but it also allows you to explore various flavors and creative dishes. In this guide, we’ll dive into some mouthwatering recipes, essential techniques, and tips for perfecting the pressure canning process. Whether you’re a seasoned canner or just starting, this article is designed to inspire and empower you to make the most of your canning experience.
Why Pressure Can? The Benefits of Canning Pork
Before we dive into the recipes, let’s talk about why pressure canning is a fantastic preservation method.
- Long Shelf Life: Properly canned pork can last for years on your pantry shelf, providing you with a convenient source of protein at any time.
- Flavor Infusion: Canning allows you to infuse flavors deeply into the meat, creating delicious meals right from the jar.
- Waste Reduction: If you have excess pork from a recent sale or harvest, canning is a great way to avoid waste.
Safety First: Understanding Pressure Canning
When pressure canning, it’s crucial to follow safety guidelines to ensure the best results. Always use a tested recipe and a reliable pressure canner. The USDA recommends using pressure canning for low-acid foods like pork to eliminate the risk of botulism.
Essential Tools for Pressure Canning Pork
Before you start canning, gather the following tools:
- Pressure Canner: A good-quality pressure canner is essential for safely canning meat.
- Canning Jars: Use quart or pint jars, depending on your intended portion sizes.
- Lids and Bands: Ensure you have new lids for each canning session and reusable bands.
- Jar Lifters: These are handy for safely removing jars from the hot canner.
- Canning Funnel: This tool helps you fill jars without spilling.
Tasty Pressure Canning Pork Recipes
1. Savory Pork Chops in Herb Gravy
Ingredients:
- 4 pounds of pork chops
- 2 cups of beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Preparation Tips:
- Brown the Pork: Start by searing your pork chops in a hot skillet to enhance flavor. This step locks in juices and gives your dish a beautiful color.
- Seasoning: Sprinkle thyme, rosemary, salt, and pepper over the browned chops.
Canning Instructions:
- Pack the pork chops into sterilized jars, leaving a 1-inch headspace.
- Pour hot beef broth into the jars, making sure the meat is covered but leaving headspace.
- Seal and process in a pressure canner at 10-15 pounds of pressure (depending on your altitude) for 75 minutes for pints and 90 minutes for quarts.
2. Zesty Pulled Pork
Ingredients:
- 5 pounds of pork shoulder, cut into chunks
- 1 cup apple cider vinegar
- 1 cup BBQ sauce (your favorite brand)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preparation Tips:
- Marinate: Combine apple cider vinegar, BBQ sauce, paprika, garlic powder, salt, and pepper in a bowl. Marinate the pork overnight for maximum flavor.
- Cook: Slow cook or pressure cook the pork chunks until they are tender.
Canning Instructions:
- Shred the pork and pack it into jars, adding some of the cooking liquid as needed.
- Process in a pressure canner at the appropriate pressure and time as mentioned above.
3. Pork and Beans Medley
Ingredients:
- 3 pounds of diced pork (shoulder or belly)
- 2 cups of dried navy beans, soaked overnight
- 1 large onion, diced
- 4 cups chicken broth
- 2 teaspoons smoked paprika
- Salt and pepper to taste
Preparation Tips:
- Pre-Cook the Beans: Soak the navy beans overnight. After soaking, drain and rinse before cooking.
- Sauté the Onion: In a large pot, sauté onions until translucent, then add diced pork and brown the meat.
Canning Instructions:
- Layer the pork and soaked beans in jars, fill with hot chicken broth, and season.
- Process in a pressure canner following the guidelines.
Creative Twists to Explore
- Experiment with Spices: Try adding different spices, such as cumin for a southwestern flair or coriander for a warm, earthy note.
- Fruit Additions: Consider incorporating fruits like pineapple or apples into your pulled pork for a sweet-tart flavor balance.
- Vegetable Medleys: Add carrots, potatoes, or green beans to your pork recipes for a complete meal in a jar.
Serving Suggestions and Enjoying Your Canned Pork
Now that you’ve successfully canned your pork, here are some delightful serving suggestions:
- Savory Sandwiches: Use your zesty pulled pork in sandwiches topped with coleslaw for a hearty meal.
- Gravy Over Rice: Serve your herb gravy pork chops over rice or mashed potatoes for comfort food goodness.
- Hearty Stews: Combine canned pork and beans with fresh vegetables for a quick and filling stew.
Final Thoughts
Pressure canning pork is a rewarding culinary adventure that not only preserves food but also brings creativity to your kitchen. With these recipes and tips, you’re now equipped to make mouthwatering, long-lasting meals that your family will love. Embrace the process, and enjoy the satisfaction of pulling a jar of your homemade delicacies from the pantry any time you need a delicious meal! Happy canning!
