Garlic scapes are the flower stalks of garlic plants, and they're often overlooked in the kitchen despite their unique flavor profile and culinary versatility. If you're looking for a way to preserve the season's bounty and add a punch of flavor to your meals, pickled garlic scapes are the perfect solution. They offer a delightful crunch and a mild garlicky taste that can elevate everything from sandwiches to salads. Ready to dive into this culinary adventure? Let’s get pickling!
What Are Garlic Scapes? A Quick Introduction
Before we get started with the recipe, let’s talk a bit about garlic scapes. Harvested in late spring, these tender green stalks have a subtle garlic flavor with hints of onion, making them a delightful addition to various dishes. Not only are they delicious, but they are also packed with nutrients and can be enjoyed raw, grilled, or, as we’re about to discover, pickled!
Fun Fact
Did you know that garlic scapes are often removed to encourage the garlic bulb to grow larger? This means that they are only available for a short time each year, making them a true seasonal delicacy.
Pickled Garlic Scapes Recipe
Ingredients You'll Need
- 1 pound garlic scapes, trimmed and cut into 4- to 5-inch lengths
- 1 cup white vinegar (5% acidity)
- 1 cup water
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon salt (pickling or kosher)
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon mustard seeds (optional)
- 2 cloves garlic, crushed (to boost the garlicky flavor)
- 2 sterilized mason jars (12 oz each)
Preparation Tips
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Trim the Scapes: Start by trimming the ends of the garlic scapes and cutting them into manageable lengths—about 4 to 5 inches works well. This not only makes them easier to jar, but it also allows for an even pickling process.
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Sterilize the Jars: Make sure your mason jars are clean and sterilized. This is crucial for preserving your pickles. You can do this by boiling the jars in water for 10 minutes or running them through a hot cycle in the dishwasher.
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Prepare the Brine: In a small saucepan, combine the vinegar, water, sugar, and salt. Heat the mixture until the sugar and salt dissolve. This simple brine is what gives your scapes their flavorful zing!
Cooking Techniques
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Pack the Jars: Place the trimmed garlic scapes in the sterilized jars. If you’re adding spices like mustard seeds or red pepper flakes, layer them between the scapes for an extra burst of flavor.
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Add the Garlic: For an amplified garlic experience, throw in the crushed garlic cloves. They infuse the brine with even more garlicky goodness!
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Pour the Brine: Once your brine has cooled slightly, pour it over the scapes in each jar, ensuring they are completely submerged. Leave a bit of space at the top for expansion.
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Seal and Chill: Seal the jars tightly with the lids and allow them to cool to room temperature. Then, store them in the refrigerator.
Letting the Flavors Marinate
For optimal flavor, let your pickled garlic scapes sit in the fridge for at least 48 hours before diving in—though they can last up to 3 weeks. The longer they marinate, the more robust the flavor becomes!
Serving Suggestions
Now that you have your jars of pickled garlic scapes, how can you enjoy them? Here are a few creative ideas:
- Garnish: Add them to your cheese boards or charcuterie platters for an unexpected twist.
- Toss in Salads: Chop them up and toss them in salads for a tangy crunch that will delight your taste buds.
- Enhance Sandwiches: Layer them in sandwiches or burgers for a burst of flavor that pairs well with meats and spreads.
- Mix into Dishes: Incorporate them into stir-fries, pasta dishes, or grain bowls for added texture and flavor.
Final Thoughts
Pickled garlic scapes are an extraordinary way to celebrate the fleeting garlic scape season while preserving their unique flavor for months to come. They’re not just pickles; they’re a versatile ingredient that can add excitement to many dishes. So, grab some scapes while they’re still fresh, follow this easy recipe, and let your culinary creativity shine!
Happy pickling! 🎉
