Nothing beats the warmth and nostalgia of a steaming bowl of tomato soup, especially on a chilly day. Whether you're dipping a grilled cheese sandwich or enjoying it straight from the bowl, condensed tomato soup is a versatile classic that brings comfort and joy. This homemade version not only tastes better than store-bought but is also free from preservatives and additives. Let’s dive into this delightful recipe that will have you savoring every spoonful!
Ingredients You'll Need
To craft this flavorful soup, gather these simple ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes (or fresh tomatoes, about 2 pounds)
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried basil (or a few fresh basil leaves)
- Salt and pepper to taste
- 1 cup vegetable broth (or chicken broth for added flavor)
- 1/2 cup heavy cream (for richness; optional)
- Fresh basil leaves for garnish
Preparation Tips: Your Step-by-Step Guide
Step 1: Sauté the Base
Start by heating the olive oil in a large saucepan over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. The aroma of cooking onions is already filling your kitchen with warmth!
Step 2: Add Garlic
Next, stir in the minced garlic and cook for another minute. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Introduce the Tomatoes
Now, it’s time for the star of the show—add the crushed tomatoes! If you're using fresh tomatoes, chop them before adding. Pour in the vegetable broth, stir in the sugar, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld beautifully.
Step 4: Blend for Smoothness
After simmering, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a traditional blender—just be sure to let it cool a bit to avoid splatter!
Step 5: Creamy Finish
If you’re opting for a creamier texture, stir in the heavy cream now, and heat through for an additional 5 minutes. This step adds a luscious, velvety quality to your soup that will have everyone asking for seconds!
Step 6: Taste and Adjust
Give your soup a taste, and adjust seasoning as needed. A little more salt, a pinch of pepper, or an extra sprinkle of dried basil can elevate the flavor profile to perfection.
Creative Twists: Make It Your Own
Spice It Up
Feeling adventurous? Add a pinch of crushed red pepper flakes for a kick! This hint of spice can perfectly balance the sweetness of the tomatoes.
Fresh Herbs
Experiment with different herbs! Cilantro or thyme can add a new layer of flavor, so don’t shy away from creativity in your cooking.
Add Veggies
For a heartier soup, toss in diced carrots or celery while sautéing the onions. This will enrich the soup with even more nutrients and flavor!
Serving Suggestions: Pairing Your Tomato Soup
Now that you have your delicious condensed tomato soup ready, consider these pairing options for an unforgettable meal:
- Classic Grilled Cheese: A warm, gooey grilled cheese sandwich is the ultimate companion. The crispy crust complements the smooth soup perfectly.
- Crusty Bread: Serve your soup with a slice of crusty sourdough or a baguette to soak up every last drop.
- Salad: A light side salad with fresh greens can brighten up the meal, offering a refreshing contrast to the richness of the soup.
Fun Fact
Did you know that tomato soup dates back to the 1800s? It became a staple in American households in the 20th century when companies like Campbell's popularized it. Now, making it from scratch is a cherished tradition in many homes!
Conclusion
This homemade condensed tomato soup recipe will surely become a staple in your kitchen. With simple ingredients and a straightforward process, you can whip up this comforting dish any day of the week. So grab your ingredients and get cooking—your taste buds are in for a treat! Happy slurping!
