When summer rolls around and the cucumbers are bountiful, it’s the perfect time to explore the delicious world of pickling. But why settle for basic dill pickles when you can elevate your canning game with a unique twist? Enter the sweet and spicy cinnamon pickle, made with the playful addition of Red Hots candy! Not only do these pickles offer a bold flavor profile, but they also bring back a sense of nostalgia and warmth. Let’s dive into this delightful recipe and explore some fun tips along the way!
The Flavors of Cinnamon Pickles: A Culinary Tradition
Cinnamon pickles have been a beloved staple in many households, especially in the southern United States. They’re often enjoyed as a side dish, a topping for a cheese platter, or as an intriguing addition to sandwiches. The combination of tart cucumbers with sweet and spicy elements creates a flavor explosion that can elevate any meal. The Red Hots add a delightful kick and vibrant color, making these pickles not only tasty but visually stunning as well.
Ingredients: What You’ll Need
For the Pickles:
- 4 cups of sliced cucumbers (about 4 medium cucumbers)
- 1 cup of sugar
- 1 cup of white vinegar
- 2 cups of water
- 1 tablespoon of pickling salt
- 1 tablespoon of whole cloves
- 1 tablespoon of cinnamon sticks (broken into pieces)
- 1 cup of Red Hots candy
Optional:
- 1 teaspoon of red pepper flakes for extra heat
Preparation Tips: Getting Started
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Choose Your Cucumbers Wisely: For the best results, opt for fresh, firm cucumbers. Pickling cucumbers or Kirby cucumbers work great because of their crunchiness. Always wash them thoroughly before slicing.
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Slice Strategically: Depending on your preference, you can cut the cucumbers into spears, chips, or leave them whole (if they’re small enough). Just remember that the thicker the slice, the longer they will need to marinate.
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Soak the Cucumbers: For added crunch, soak your cucumber slices in a brine of cold water and pickling salt for about 2-4 hours before cooking. This will draw out excess moisture and intensify their flavor.
Cooking Techniques: Making the Magic Happen
Step 1: Prepare the Brine
- In a large pot, combine the sugar, vinegar, water, and pickling salt.
- Add the whole cloves, broken cinnamon sticks, and Red Hots to the pot.
- Bring the mixture to a boil, stirring occasionally until the sugar has fully dissolved. This fragrant mixture is the heart of your cinnamon pickles.
Step 2: Combine and Cook
- Once your brine is boiling, reduce the heat and add the cucumbers to the pot. If you opted for optional red pepper flakes, add them now for an extra kick!
- Simmer the cucumbers in the brine for about 10-15 minutes, allowing them to absorb all those delicious flavors. Be sure to keep an eye on them to avoid overcooking.
Step 3: Jar and Store
- Carefully transfer the hot cucumbers and brine into sterilized jars, leaving about half an inch of headspace.
- Wipe the rims of the jars with a clean cloth and seal tightly with lids.
- Let them cool to room temperature before refrigerating.
Creative Twists: Variations to Try
Feeling adventurous? Here are a few creative twists you can experiment with:
- Citrus Zest: Add some grated lemon or orange zest to the brine for a bright citrus note.
- Herb Infusion: Toss in fresh herbs like dill or mint for a refreshing herbal twist.
- Pickled Red Onions: Add thinly sliced red onions to the mix to create a delightful contrast in flavor and color.
Serving Suggestions: How to Enjoy Your Cinnamon Pickles
Cinnamon pickles are incredibly versatile! Here are some fun serving suggestions:
- Sandwiches: Layer them in grilled cheese or pulled pork sandwiches for a sweet and spicy crunch.
- Charcuterie Boards: Include them on your cheese platter to provide an exciting flavor contrast alongside meats and cheeses.
- Salads: Toss them into salads to add a unique flair to your greens.
Fun Facts: Did You Know?
- The tradition of pickling dates back thousands of years, with origins in ancient Mesopotamia! It was a preservation method that allowed people to enjoy vegetables long after the harvest.
- Red Hots were first created in the late 1930s, making them a nostalgic candy that many have fond memories of.
Final Thoughts
Whether you’re a seasoned pickle maker or just starting your pickling journey, these cinnamon pickles with Red Hots are sure to become a family favorite. They perfectly capture the essence of sweet and spicy and are a delightful way to preserve the flavors of summer. So grab your cucumbers, don your apron, and let your creativity flow! Your taste buds will thank you. Happy pickling!
