Canning is more than just a kitchen task; it’s a way to preserve the flavors of the season, creating sweet memories that you can enjoy long after the leaves have fallen. If you’ve ever taken a bite of a warm cinnamon apple pie or enjoyed the aroma of apples simmering on the stove, you know just how comforting this fruit can be. Let’s dive into the art of canning cinnamon apples, ensuring you have a jar full of autumn bliss ready to brighten your meals all year round!
Why Canning Cinnamon Apples?
Canning not only extends the shelf life of your produce but also offers a delicious way to enjoy seasonal flavors. Cinnamon apples are a classic favorite, combining the tartness of apples with the warm, spicy notes of cinnamon. These canned apples are perfect for:
- Baking: Add to pies, tarts, and crumbles.
- Breakfast: Top pancakes, waffles, or oatmeal.
- Snacking: Enjoy straight from the jar or as a delightful addition to cheese boards.
Fun Fact
Did you know that apples are a member of the rose family? Their beautiful blossoms aren’t just delightful to look at; they also remind us of the tasty treats we can create with this versatile fruit.
Choosing the Right Apples
For the best results, start with quality apples. Look for varieties that hold their shape when cooked, such as:
- Granny Smith: Tart and firm, perfect for contrast with cinnamon's sweetness.
- Honeycrisp: Known for its crisp texture and balanced sweetness.
- Fuji: Juicy and sweet, adding richness to your canned mixture.
Pro Tip
Always select fresh, blemish-free apples for canning. Bruised or damaged apples can lead to spoilage, compromising the quality of your final product.
Ingredients You’ll Need
- Apples: About 4 pounds (approximately 12 medium-sized)
- Water: 4 cups (for blanching and preserving)
- Sugar: 1 cup (adjust to your taste)
- Cinnamon: 1 tablespoon (or more for a spicier kick)
- Lemon juice: 1/4 cup (to prevent browning)
- Canning jars: Quart or pint-sized with lids and bands
Step-by-Step Preparation
Step 1: Prepare Your Canning Equipment
Before you start, ensure that you have all your canning supplies ready:
- Sterilize jars: Wash your jars and lids in hot soapy water, then place them in a boiling water bath for 10 minutes to sterilize. Keep them warm until ready to use.
- Gather your tools: A large pot, ladle, funnel, and a jar lifter will make the process easier and safer.
Step 2: Prepare the Apples
- Peel, Core, and Slice: Using a peeler and corer, prepare your apples, then slice them into uniform pieces (about 1/2 inch thick).
- Prevent Browning: To keep your apple slices looking fresh, soak them in a mixture of water and lemon juice for about 5 minutes.
Step 3: Cook the Cinnamon Syrup
- In a large pot, combine water, sugar, cinnamon, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once boiling, gently add the apple slices and cook for about 5-10 minutes, just until they begin to soften.
Step 4: Pack the Jars
- Using a slotted spoon, pack the apple slices tightly into your sterilized jars, leaving about 1/2 inch of headspace at the top.
- Pour the hot syrup over the apples, ensuring they are covered while maintaining the headspace.
Step 5: Seal and Process the Jars
- Wipe the rims of the jars with a clean cloth to remove any residue.
- Place the lids on the jars and screw the bands on until they are fingertip-tight (not too tight).
- Process in a boiling water bath for about 20 minutes for pint jars and 25 minutes for quart jars. Make sure the water covers the jars by at least an inch.
Step 6: Cool and Store
- Carefully remove the jars from the water bath and place them on a clean towel or wire rack to cool completely.
- Once cooled, check the seals: the lids should be indented. If any lid pops back, store that jar in the refrigerator and use it within a week.
Storage Tip
Label your jars with the date and contents, and store them in a cool, dark place. Canned cinnamon apples can last up to a year when stored correctly!
Creative Twists to Explore
- Spicy Variations: Add a pinch of nutmeg or cloves to the syrup for a deeper, spicier profile.
- Bourbon Infusion: For an adult twist, consider adding a splash of bourbon to the syrup for a unique flavor.
- Apples and Pears: Mix apples with pears for an unexpected and delicious combination!
Serve it Right
When it’s time to enjoy your cinnamon apples, consider these serving suggestions:
- Desserts: Use them in a classic apple pie or a quick crumble.
- Savory Dishes: Pair them with roasted pork or chicken for a sweet contrast.
- Sundae Topping: Warm them up and drizzle over vanilla ice cream for a delectable dessert.
Conclusion
Canning cinnamon apples is not only a practical way to preserve the delightful flavors of fall but also a creative culinary adventure that opens doors to endless recipes and serving options. With this easy-to-follow recipe, you’re well on your way to savoring the sweetness of autumn all year long. So gather your apples, roll up your sleeves, and let the canning fun begin! Happy canning!
