Cherry pie is a timeless classic that evokes memories of summer picnics and grandma's kitchen. Preserving this delicious flavor for the colder months is easier than you think! This article will guide you through the delightful process of canning cherry pie filling, ensuring you have a jar of summer's sweetness on hand any time the pie craving strikes. Let’s dive into this rewarding culinary adventure!
Why Canning Cherry Pie Filling?
Canning is a fantastic way to extend the shelf life of your fruits while locking in their vibrant flavors. It’s also an opportunity to experiment with various textures and flavors. Homemade cherry pie filling can elevate your desserts, and having jars on hand means you can whip up a delicious pie in no time. Plus, gifting homemade canned goods is a heartfelt gesture that never goes out of style!
Ingredients You'll Need
Before getting started, gather the following ingredients:
- 4 cups pitted fresh cherries (approximately 2 pounds)
- 1 ½ cups sugar (adjust based on sweetness preference)
- ¼ cup cornstarch
- ¼ teaspoon almond extract (optional, for a flavor twist)
- 2 cups water
- 1 tablespoon lemon juice (to enhance flavor and preserve color)
- 1 teaspoon vanilla extract (for depth of flavor)
- Canning jars and lids
Preparing Your Cherries
The Importance of Choosing the Right Cherries
When it comes to cherry pie, sweet Bing cherries are a popular choice, but feel free to mix in tart varieties like Montmorency for a more complex flavor. Ensure you select ripe, firm cherries for the best results.
Step-by-Step Cherry Prep
- Wash: Rinse your cherries under cold water to remove any debris.
- Pit: Using a cherry pitter, remove the pits from the cherries. This is a crucial step! You don’t want to bite into an unexpected pit later.
- Slice: Cut the cherries in half to ensure they cook down evenly and offer a luscious filling.
Creating the Perfect Pie Filling
Cooking Techniques
Now, it’s time to make the filling. Here’s how to create that rich, luscious cherry pie filling:
-
Combine Ingredients: In a medium saucepan, mix the pitted cherries, sugar, cornstarch, and lemon juice. Add the water and stir until everything is combined.
-
Heat: Place the saucepan over medium heat. Stir continuously until the mixture begins to bubble and thicken, about 5-10 minutes. The cornstarch will help achieve that perfect pie filling consistency.
-
Flavor: Once thickened, remove from heat and stir in the almond and vanilla extracts for a touch of warmth and depth.
Filling the Jars
-
Sterilize Jars: Before canning, ensure your jars and lids are clean and sterilized. You can do this by boiling them in water for 10 minutes.
-
Fill Jars: Use a ladle to pour the hot cherry filling into the sterilized jars, leaving about ½ inch of headspace.
-
Seal: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on and screw on the metal rings until they're fingertip-tight.
The Canning Process
Water Bath Canning Explained
-
Prepare Your Canning Setup: Fill a large pot with water and bring it to a rolling boil.
-
Process the Jars: Carefully place the filled jars into the boiling water. Make sure the water covers the jars by at least an inch. Process for 30 minutes to ensure all bacteria are killed and your jars are properly sealed.
-
Cool Down: Once the time is up, carefully remove the jars and set them upright on a clean towel to cool. You’ll hear the satisfying pop of the jars sealing as they cool.
Storage Tips
Once cooled, check the seals: the lid should be flat and not pop when pressed in the center. Store sealed jars in a cool, dark place. Your cherry pie filling can last up to a year in proper storage!
Creative Serving Suggestions
Now that you have jars of cherry pie filling, how can you enjoy them?
- Classic Cherry Pie: Bake a simple pie crust and pour in your homemade filling for a traditional dessert.
- Cherry Topping: Spoon over vanilla ice cream or yogurt for a quick and delightful treat.
- Cherry Pancakes: Use the filling as a syrup for pancakes or waffles for a sweet breakfast twist.
- Gift Jars: Decorate your jars with ribbon and a personal note for a thoughtful gift!
Fun Fact About Cherries
Did you know that cherries are not only delicious but also packed with nutrients? They are high in antioxidants and vitamin C, making them great for your health!
Conclusion: Your Cherry-Picking Adventure Awaits
Canning cherry pie filling is more than just a process; it's a way to capture the essence of summer and bring it into your kitchen all year round. So, roll up your sleeves, gather those ripe cherries, and get ready to create a delightful treat that you can enjoy or share with loved ones. Happy canning!
