As summer lingers and watermelons abound, it's time to think beyond just enjoying the juicy fruit. Have you ever considered the flavorful potential of the watermelon rind? This often-discarded part of the watermelon is not just edible; it’s a canvas for one of the most delicious summer preserves—pickled watermelon rind! In this guide, we will explore how to can pickled watermelon rind, and trust me, you won’t want to miss this crisp, tangy treat!
Why Pickle Watermelon Rind?
Watermelon rind has a unique crunch and subtle sweetness that makes it a fantastic candidate for pickling. Canning pickled watermelon rind allows you to savor those summer vibes all year long!
Cultural Significance: Historically, pickling rinds is a Southern tradition, where it was common to use every part of the watermelon, a symbol of resourcefulness and frugality in times of plenty.
Flavor Profile: The mild, slightly sweet taste of the rind is accentuated by the tanginess of vinegar, the warmth of spices, and a hint of sugar—creating a delightful balance that pairs well with many dishes.
Ingredients You'll Need
Before we dive into the process, let’s gather our ingredients:
- Watermelon Rind: 1 large watermelon (enough rind to yield about 4 cups after peeling)
- Vinegar: 2 cups (white vinegar is most common)
- Water: 2 cups
- Sugar: 1 cup (adjust based on sweetness preference)
- Salt: 1 tablespoon (canning salt or kosher salt works best)
- Spices:
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice berries
- 1 teaspoon cloves
Preparation Tips: Getting Started
1. Select and Prepare the Rind
Choose a ripe watermelon, as the rind needs to be thick. Here’s how to prepare it:
- Slice the watermelon into quarters and scoop out the flesh. Set the fruit aside for snacks or smoothies.
- Peel the green outer skin from the rind and cut it into strips or cubes, about 1 inch thick.
- Soak the rind in a saltwater brine for 24 hours. This step helps soften the rind and enhances the flavor.
2. Make the Brine
While the rind is soaking, it’s the perfect time to whip up the brine:
- In a large pot, combine vinegar, water, sugar, salt, and spices.
- Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.
3. Cooking the Rind
- Drain the rind after soaking and rinse it well under cold water.
- Add the prepared watermelon rind to the brine and bring it back to a boil.
- Reduce the heat and simmer for about 10-15 minutes until the rind is tender but still crunchy.
Canning Process: Preserving the Flavor
Once your rind is prepped and brined, it’s time to can!
1. Prepare Your Jars
- Sterilize canning jars and lids by boiling them for 10 minutes or running them through the dishwasher on the hot cycle.
2. Fill the Jars
- Carefully ladle the hot watermelon rind into the sterilized jars, leaving about 1/2 inch of headspace at the top.
- Pour the hot brine over the rind, ensuring that the pieces are fully submerged.
3. Seal and Process
- Wipe the rims of the jars with a clean, damp cloth to remove any residue.
- Place the lids on the jars and screw the bands on until they are fingertip-tight.
- Process the jars in a boiling water bath for 15-20 minutes to ensure they are sealed properly.
Storage and Serving Suggestions
After processing, remove the jars from the water bath and let them cool on a clean towel or cooling rack. Check that the lids have sealed properly (the center should not pop when pressed).
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Storage: Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks.
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Serving Suggestions: Enjoy your pickled watermelon rind as a side dish, a tangy topping for sandwiches, or as an intriguing addition to salads and cheese platters. They also make a fantastic accompaniment to barbecued meats!
A Few Fun Facts
- Did you know? Watermelon is 92% water, making it one of the most hydrating fruits around.
- In some cultures, pickled watermelon rind is considered a delicacy and is often enjoyed during festive meals.
Final Thoughts
Canning pickled watermelon rind is not just a way to preserve summer but also a means to celebrate creativity in the kitchen. So, grab that leftover rind and get canning! You’ll be amazed at how a simple process can transform a discarded item into a beloved snack, evoking memories of warm summer days, family gatherings, and good food. Happy canning!
