As the seasons change and the chill of winter sets in, nothing feels more comforting than a warm, hearty chicken pot pie. But what if you could capture that cozy goodness in a jar? Canning chicken pot pie filling is not only a fantastic way to preserve this family favorite, but it's also a brilliant option for those busy nights when you crave homemade warmth without the fuss. In this guide, we’ll explore everything you need to know about canning chicken pot pie filling—from preparation tips to creative twists!
The Comfort of Chicken Pot Pie
Before we dive into the canning process, let’s celebrate what makes chicken pot pie so beloved. This dish is a symphony of tender chicken, colorful vegetables, creamy sauce, and flaky crust. It embodies home-cooked warmth and nostalgia, making it the perfect candidate for preservation.
Fun Fact: Did You Know?
The origins of chicken pot pie date back to ancient Rome, where the Greeks filled a pie crust with meats and spices. Over centuries, this dish evolved, with every culture adding its unique twist. Canning it means you can enjoy that history and flavor anytime!
Ingredients You'll Need
The magic of chicken pot pie filling starts with quality ingredients. Here’s what you’ll need:
- Protein: 4 cups cooked, shredded chicken (rotisserie chicken works great!)
- Vegetables: 1 cup carrots, 1 cup peas, 1 cup corn, 1 cup diced potatoes (you can mix and match based on your preference)
- Sauce: 1 cup chicken broth, 1 cup milk or cream, 1/3 cup all-purpose flour, 1 teaspoon garlic powder, salt, and pepper to taste.
- Seasonings: Fresh or dried herbs like thyme, rosemary, or sage add depth to your filling.
Preparation Tips for Flavorful Filling
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Cook the Chicken: If you’re starting with raw chicken, simmer it in chicken broth with herbs for added flavor. Once cooked, shred it into bite-sized pieces.
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Sauté the Vegetables: For added flavor, sauté onions, carrots, and celery in butter until tender before mixing them into your filling.
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Create the Sauce: In a saucepan, whisk together the flour and milk, adding the broth gradually until thickened. Stir in seasonings and your cooked veggies and chicken.
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Combine and Cool: Mix everything together and let it cool slightly before canning.
Step-by-Step Canning Process
Once your filling is ready, it’s time to preserve it! Here’s how to can chicken pot pie filling safely:
Essential Equipment
- Canning jars with new lids (pint-sized is perfect for individual servings)
- A pressure canner (this is crucial for safety as the filling includes meat)
- Jar lifter, funnel, and ladle for easier handling
Canning Instructions
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Prepare Your Jars: Wash jars in hot, soapy water and keep them warm. This helps prevent breakage during canning.
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Fill the Jars: Using a funnel, fill each jar with the chicken pot pie filling, leaving about 1-inch headspace. Use a spatula to remove air bubbles by gently running it around the edges.
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Seal and Process: Wipe the rims of the jars with a clean cloth. Place the lids on and screw the bands on until they’re fingertip-tight. Process in a pressure canner at 10 pounds of pressure for about 75 minutes for pints.
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Cool and Store: After processing, let the jars cool on a clean towel for 12-24 hours. Check that the lids have sealed properly (they should not pop back when pressed). Store sealed jars in a cool, dark place for up to a year.
Creative Twists to Elevate Your Filling
Why stick to the classic recipe? Here are some ideas to spice things up:
- Herb Variations: Experiment with different herbs to give your filling a fresh flair. Try dill for a unique taste!
- Add a Kick: A dash of hot sauce or some diced green chilies can add a delightful heat that takes this filling to the next level.
- Gourmet Touch: Swap in wild mushrooms for part of the veggies for an earthy, gourmet twist.
Serving Suggestions
When you're ready to enjoy your canned chicken pot pie filling, here are a few quick ideas:
- Classic Pot Pie: Use your filling to create a traditional pot pie with a homemade or store-bought crust.
- Casseroles: Mix with cooked pasta, top with cheese, and bake for a delightful chicken casserole.
- Savory Hand Pies: Fill pastry dough with your mixture, bake until golden, and enjoy as handheld snacks.
The Joy of Sharing
Canning chicken pot pie filling isn’t just a method of preservation; it’s a way to share love and comfort. Imagine pulling a jar from your pantry on a cold day and transforming it into a satisfying meal for family or friends. It’s a small act that can bring smiles, warmth, and great memories around the dinner table.
Now that you have all the tips and tricks for canning chicken pot pie filling, it’s time to roll up your sleeves, gather your ingredients, and start preserving that comforting goodness! Happy canning!
