Are you ready to capture the essence of summer in a jar? Canning cherry pie filling not only preserves the luscious flavor of fresh cherries but also makes it super convenient to whip up a delicious pie anytime throughout the year. Plus, it’s a fantastic way to preserve seasonal fruit. Let’s dive into this delightful process with tips, techniques, and creative twists to make your canned cherry pie filling the best it can be!
Why Canning Cherry Pie Filling?
Preserving Summer’s Bounty
When cherries are in season, they burst with flavor and sweetness. Canning allows you to savor these juicy delights long after the season has passed. Beyond just the taste, canning is a fun and rewarding way to spend time in the kitchen, providing you with a pantry staple that can elevate countless desserts.
A Flavor Profile Like No Other
Cherry pie filling is not just about cherries! The combination of sweet and tart cherries with sugar, spices, and thickening agents creates a symphony of flavors that dances on your palate. The tartness of the cherries pairs beautifully with the warmth of cinnamon and nutmeg, offering a rich experience that can be adapted to your taste.
What You’ll Need
Ingredients:
- 4 cups fresh cherries (pitted and halved, about 2.5 lbs)
- 1 cup granulated sugar (adjust to taste)
- 1/4 cup cornstarch (for thickening)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for a unique twist)
- 1/4 teaspoon ground cinnamon (for warmth)
- 2 cups water (or cherry juice for more flavor)
- 1 tablespoon lemon juice (to balance sweetness and prevent browning)
- Canning jars (quart or pint size)
- Canning lids and rings
Equipment:
- Canning pot or large stockpot
- Canning funnel
- Jar lifter
- Ladle
- Clean kitchen towels
- Medium saucepan
Step-by-Step Preparation
1. Prep Your Cherries
Start by washing and pitting your cherries. Use a cherry pitter for efficiency, or slice them in half and remove the pit with a knife. Place the prepared cherries in a large mixing bowl, add the lemon juice to prevent browning, and gently toss.
2. Make the Filling
In a medium saucepan, combine the sugar, cornstarch, water (or cherry juice), vanilla extract, almond extract (if using), and cinnamon. Bring the mixture to a gentle boil over medium heat, stirring constantly until it thickens and becomes glossy. This usually takes about 5-10 minutes.
3. Combine
Once thickened, add your cherries to the saucepan and gently fold them into the syrup. Allow the mixture to simmer for a few minutes to meld the flavors. The aroma will be irresistible!
4. Prepare Your Jars
While your filling cools slightly, sterilize your canning jars and lids by running them through the dishwasher or boiling them in a large pot of water. This step is crucial for preventing spoilage.
5. Fill the Jars
Using a canning funnel, ladle the cherry pie filling into the prepared jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue, then place the lids on and screw on the rings until they are fingertip-tight.
6. Process the Jars
Place the filled jars in a canning pot filled with boiling water, ensuring they are fully submerged. Process pint jars for about 20 minutes and quart jars for 25 minutes. Adjust the time for your altitude as necessary.
7. Cool and Store
Once processed, carefully remove the jars using a jar lifter and place them on a clean towel to cool. Allow the jars to sit undisturbed for 12-24 hours before checking the seals. Store sealed jars in a cool, dark place, and enjoy your cherry pie filling for up to a year!
Creative Twists on Cherry Pie Filling
Almond Extract Magic
For a delightful spin, consider adding almond extract, which pairs beautifully with cherries and adds depth to your filling. This is especially great if you love an almond-cherry combination, reminiscent of marzipan.
Spice it Up
Add a pinch of nutmeg or even a splash of bourbon for an adult twist! These flavors will elevate your cherry pie filling to new heights, creating a gourmet dessert that’s sure to impress.
Serving Suggestions
Your canned cherry pie filling isn’t just for pies! Here are some delightful ways to enjoy it:
- Cherry Crisp: Layer the filling with granola and bake for a quick, comforting dessert.
- Topping for Pancakes or Waffles: Drizzle warm cherry pie filling over breakfast favorites for a decadent start to your day.
- Cheesecake Swirl: Mix it into cream cheese for a delicious cherry cheesecake topping or swirl it through a cheesecake batter before baking.
Fun Fact
Did you know that cherries are often associated with good health? They’re packed with antioxidants and have anti-inflammatory properties, making your indulgent cherry pie filling a bit guilt-free when enjoyed in moderation.
Conclusion
Canning cherry pie filling is not only a practical skill but also a delightful way to create memories in the kitchen. With just a few simple ingredients and a little time, you can preserve the sweet taste of summer for all seasons. So gather your cherries and start canning — your future self will thank you when the cravings for cherry pie hit! Happy canning!
