Canning cherry pie filling is a fantastic way to capture the delicious flavors of summer and enjoy them throughout the year. Whether you’ve harvested a bounty of cherries from your backyard tree or snagged a fantastic deal at the local farmer’s market, canning is a practical and rewarding way to preserve these sweet gems. Let's dive into the steps, tips, and creative twists that will make your cherry pie filling shine!
Why Canning Cherry Pie Filling is a Game Changer
Imagine the joy of pulling a jar of vibrant cherry pie filling off your pantry shelf in the middle of winter. The convenience of having a ready-made filling for pies, cobblers, or even breakfast pancakes can save you time and add a touch of summer sweetness to any occasion. Plus, canning is a sustainable way to reduce food waste while controlling the ingredients you use!
Choosing the Right Cherries
Sweet vs. Sour: What's Your Flavor?
When it comes to cherry pie filling, the type of cherries you select can make a world of difference in flavor.
- Sweet Cherries: Varieties like Bing or Lambert are deliciously sweet and often favored for desserts.
- Sour Cherries: If you prefer a tangy kick, opt for tart cherries, such as Montmorency. They require less sugar, making them perfect for those who enjoy a more balanced pie.
Regardless of your choice, ensure the cherries are ripe, firm, and free from blemishes for the best results.
Preparation Tips for the Perfect Cherry Pie Filling
Step 1: Prepare Your Ingredients
Gather the following ingredients:
- Fresh cherries (about 4 cups, pitted)
- Sugar (1 to 1.5 cups, depending on your sweetness preference)
- Cornstarch (1/4 cup, for thickening)
- Lemon juice (2 tablespoons, to brighten flavors)
- Almond extract (optional, for a unique twist)
Step 2: Pit Your Cherries
Pitting cherries can be a bit tedious, but it's crucial for your filling. Use a cherry pitter for efficiency, or you can cut the cherries in half and remove the pits by hand. Remember to wear an apron; cherry juice can stain!
Step 3: Create the Filling
- In a large saucepan, combine the pitted cherries, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring gently, until the mixture comes to a gentle boil. This should take about 5-10 minutes, and you’ll notice the filling thickening as it heats.
- If you’re feeling adventurous, add a splash of almond extract to infuse your filling with an unexpected flavor that pairs beautifully with cherries!
Step 4: Prepare Your Jars
Before you start canning, ensure your jars and lids are sterilized. You can do this by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle.
Canning Process: Sealing in the Goodness
Step 5: Fill Your Jars
Using a ladle, fill your prepared jars with the hot cherry pie filling, leaving about 1/2 inch of headspace at the top. This space is essential for sealing.
Step 6: Wipe the Rims
Before sealing the jars, wipe the rims with a clean cloth to remove any residue that might prevent a proper seal.
Step 7: Seal and Process
Place the sterilized lids on the jars and screw on the metal bands until they are fingertip-tight. Process the jars in a boiling water bath for 20-25 minutes. This step is crucial for preserving your filling and preventing spoilage.
Step 8: Cool and Store
After processing, carefully remove the jars and place them on a clean towel to cool. As they cool, you should hear the satisfying “pop” of the lids sealing. Once cool, store the jars in a cool, dark place, and they’ll be good for up to a year!
Serving Suggestions: Beyond the Pie
While cherry pie might be the first dish that comes to mind, don’t limit yourself! Here are some creative ways to enjoy your canned cherry pie filling:
- Cherry Crisp: Layer the filling with oats and butter for a quick and delightful dessert.
- Breakfast Topping: Spoon over pancakes, waffles, or Greek yogurt for a sweet morning treat.
- Cheesecake Delight: Swirl into plain cheesecake for a beautiful presentation and burst of flavor.
Fun Fact: A Taste of History
Did you know that cherries have been cultivated for thousands of years? Ancient Greeks and Romans were among the first to enjoy this luscious fruit. In fact, cherry pie is often attributed to early American settlers who brought their love for the fruit from Europe.
Final Thoughts: Get Started on Your Cherry Adventure!
Canning cherry pie filling is not just about preserving fruit; it’s about creating lasting memories and flavors that remind us of the sunny days of summer. With this guide in hand, you’re ready to embark on your cherry canning adventure. So grab those cherries, invite a friend or family member to join in the fun, and create something delicious that you can enjoy all year round! Happy canning!
