When it comes to desserts, few can rival the warmth and nostalgia of a homemade pie. One of the most versatile fillings you can make is canned pear pie filling. Perfect for pies, crumbles, or even as a topping for pancakes, this recipe will guide you through creating a delicious filling that you can enjoy all year round. Let’s dive into the delicious world of pears!
Why Choose Pears? The Sweetness of the Season
Pears are not just tasty; they are also rich in vitamins, fiber, and antioxidants. Their tender flesh and sweet flavor make them a beloved choice in many cultures. Did you know that pears have been cultivated for over 3,000 years? They have made their way into various dishes from Middle Eastern cuisine to European desserts. Using canned pear pie filling not only preserves the delicious flavor of this fruit but also allows you to enjoy its bounty even when it’s out of season.
Ingredients for Your Canned Pear Pie Filling
Let’s keep it simple. Here’s what you’ll need to whip up your pear pie filling:
Basic Ingredients:
- 6 cups ripe pears, peeled and sliced (choose sweet varieties like Bartlett or Bosc)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 cups water
Equipment Needed:
- Large pot
- Canning jars (quart-sized recommended)
- Water bath canner or large pot with a rack
- Ladle
- Canning funnel
Preparation Tips: Getting Started
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Prep Your Pears: Peel, core, and slice your pears. Aim for even slices to ensure consistent cooking. You can choose to use fresh, ripe pears or combine with canned pears for a sweeter filling.
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Create the Mixture: In a large pot, combine sugar, cornstarch, spices (if using), lemon juice, and salt. Whisk together to remove lumps, then gradually stir in the water.
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Cook Until Thickened: Place the pot over medium heat. Continuously stir until the mixture begins to thicken and bubble. This usually takes about 5-10 minutes. The beauty of cooking this filling is that the aromas will fill your kitchen, reminding you of sweet, cozy gatherings.
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Add the Pears: Once thickened, gently fold in the pear slices. Cook for an additional 2-3 minutes until the pears are well coated and heated through.
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Prepare for Canning: If you're canning the mixture, it's crucial to maintain food safety. Pour the pear filling into sterilized jars, leaving about 1-inch headspace at the top. Wipe the rim of the jars with a clean cloth to ensure a good seal.
Canning Your Pear Pie Filling
Water Bath Canning:
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Seal the Jars: Place lids on top of the jars and screw on the metal bands until they’re fingertip-tight.
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Process the Jars: Place jars in a water bath canner, ensuring they’re covered by at least an inch of water. Bring to a rolling boil and process for 20 minutes. Adjust the time for your altitude as needed.
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Cool and Store: Once processed, remove jars carefully and let them cool on a clean towel. After 24 hours, check seals and store them in a cool, dark place.
Fun Serving Suggestions
Your canned pear pie filling can be used in myriad ways:
- Classic Pear Pie: Pour your filling into a pie crust, top with lattice pastry, and bake until golden brown.
- Delightful Pear Crumble: Top the filling with a crumbly mixture of oats, flour, butter, and brown sugar, then bake until crispy.
- Breakfast Topping: Warm it up and serve over pancakes, waffles, or yogurt for a delectable breakfast treat.
- Cheesecake Delight: Add the filling on top of a baked cheesecake for a refreshing twist.
Creative Twists to Try
For a unique flair, consider adding spices like ginger or cloves, or incorporate dried fruits like cranberries for added texture. You can also experiment with a splash of bourbon or vanilla extract for depth in flavor.
The Sweet Conclusion
This canned pear pie filling recipe is not just about making a dessert; it's about creating memories. Imagine gathering around the table with family, sharing stories while enjoying a slice of warm pie topped with vanilla ice cream. By following these simple steps, you'll have delightful pear filling ready for your next baking adventure.
So gather your ingredients, channel your inner baker, and enjoy the sweet, juicy goodness of pears! Happy baking!
