Peach pie is a classic dessert that evokes feelings of warmth, home, and nostalgia. If you have canned peach pie filling at home, you can whip up delicious desserts in no time! In this article, we’ll explore easy recipes that will impress your family and friends, along with tips and tricks for perfecting each dish. Let’s dive in!
Why Use Canned Peach Pie Filling?
Convenience at Its Best
Canned peach pie filling is a time-saver, allowing you to skip the lengthy process of peeling and slicing fresh peaches. Plus, it’s available year-round, so you can enjoy the sweet taste of peaches any time of the year!
Flavor and Versatility
Canned peach filling packs a sweet, juicy punch with its delightful blend of sugar, spices, and the natural flavor of peaches. It can be used in a variety of dishes beyond pie, making it a versatile ingredient in your pantry.
Classic Peach Pie Recipe
Ingredients:
- 1 can of peach pie filling
- 1 prepared pie crust (store-bought or homemade)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 egg (for egg wash)
- Sugar (for sprinkling)
Instructions:
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust: Roll out your bottom crust and place it in a 9-inch pie dish. Crimp the edges to make it pretty!
- Mix the filling: In a bowl, combine the canned peach pie filling, cinnamon, lemon juice, and cornstarch. The cornstarch will help thicken the filling during baking.
- Pour the filling into the pie crust. Make sure it’s evenly distributed.
- Top with a crust: You can use a second pie crust, or get creative with a lattice design for a rustic touch. Cut slits in the top crust to allow steam to escape.
- Egg wash: Beat the egg and brush it over the crust for a golden finish. Sprinkle sugar on top for added sweetness and crunch.
- Bake for 30-35 minutes or until the crust is golden and the filling is bubbling. Let it cool slightly before serving.
Fun Fact:
Did you know that peach pie is a favorite in the Southern United States? It represents the bounty of summer and often features at family gatherings and celebrations.
Peach Cobbler with Canned Filling
A Twist on Tradition
Peach cobbler is another beloved dessert that’s perfect for showcasing canned peach pie filling. Its warm, gooey consistency paired with a biscuit-like topping makes it a comfort food favorite!
Ingredients:
- 1 can of peach pie filling
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup sugar (divided)
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Pour the canned peach pie filling into a greased baking dish and spread it out evenly.
- Make the batter: In a bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt. Then stir in the milk, melted butter, and vanilla until just combined.
- Pour the batter over the peach filling. Don’t worry about it being perfect—cobblers are meant to be rustic!
- Sprinkle the remaining sugar over the top for a sweet crust.
- Bake for 40-45 minutes or until the top is golden brown. Let it cool a bit before digging in.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Creative Dessert Ideas with Canned Peach Pie Filling
Peach Pancakes
Transform breakfast with peach pancakes! Stir a cup of canned peach pie filling into your pancake batter for a fruity twist. Top with whipped cream and a sprinkle of cinnamon for an elevated breakfast.
Peach Crisp
Combine canned peach pie filling with oats, brown sugar, and melted butter to create a quick and easy peach crisp. Bake it until bubbly and golden, and serve with ice cream for a divine dessert.
Final Thoughts: Experiment and Enjoy
Canned peach pie filling opens the door to endless culinary creativity. Whether you stick to traditional recipes or put a fun twist on them, the sweet and comforting flavors are sure to please. Don’t be afraid to experiment by adding spices or combining with other fruits. Let your imagination guide you, and remember, dessert is all about joy!
Now that you’re equipped with these delicious recipes, grab that can of peach pie filling and get baking! Happy cooking! 🍑✨
